Food environments are rapidly changing globally, both in developed and developing
contexts, contributing to poor dietary habits and environmental concerns. As a result, more …

India is endowed with several indigenous foods (IFs), that hold special cultural significance
among local and ethnic caommunities, yet no attempts have been made till date to …

The efficient detection of nutrient deficiency and proper fertilizer for that deficiency becomes
the critical challenges various farmers face. The family Cucurbitaceae includes members …

The COVID-19 pandemic has globally jeopardized food security, with heightened threats for
the most vulnerable including smallholder farmers as well as rural, indigenous populations …

Indigenous food (IF) systems, derived from natural ecosystems are perceived to be
sustainable and nutritionally adequate. Mundas, an indigenous tribal community in …

As a country with rice as the staple food, the dominant traditional ecological knowledge
(TEK) on food in Indonesia is rice. However, in Tawangmangu District, Central Java …

Climate change poses severe threats to the social, cultural, and economic integrity of
indigenous smallholder subsistence farmers, who are intricately linked with their natural …

Many indigenous foods are nutrient-rich but are often underutilized even among populations
at high risk of malnutrition. The aims of this study were to conduct value chain analysis of …

Wild edible plants (WEPs) are increasingly recognized for their crucial role in global food
security, predominantly in impoverished rural communities where conventional food sources …

Background Many indigenous communities reside in biodiverse environments replete with
natural food sources but show​ poor access and utilization. Methods To understand the …