Ambient volatile organic compounds in tropical environments: potential sources, composition and impacts–a review
Volatile organic compounds (VOCs) are widely recognized to affect the environment and
human health. This review provides a comprehensive presentation of the types and levels of …
human health. This review provides a comprehensive presentation of the types and levels of …
Effect of ozone stress on crop productivity: A threat to food security
Abstract Tropospheric ozone (O 3), the most important phytotoxic air pollutant, can
deteriorate crop quality and productivity. Notably, satellite and ground-level observations …
deteriorate crop quality and productivity. Notably, satellite and ground-level observations …
Facile synthesis of N, P-doped carbon dots from maize starch via a solvothermal approach for the highly sensitive detection of Fe 3+
G Dong, K Lang, H Ouyang, W Zhang, L Bai, S Chen… - RSC …, 2020 - pubs.rsc.org
Nitrogen/phosphorus-doped carbon dots (N, P-CDs) with a quantum yield as high as 76.5%
were synthesized by carbonizing maize starch via a facile ethanol solvothermal approach …
were synthesized by carbonizing maize starch via a facile ethanol solvothermal approach …
Opposing effects of warming on the stability of above‐and belowground productivity in facing an extreme drought event
Climate warming, often accompanied by extreme drought events, could have profound
effects on both plant community structure and ecosystem functioning. However, how …
effects on both plant community structure and ecosystem functioning. However, how …
Elevated ozone decreases the multifunctionality of belowground ecosystems
X Gu, T Wang, C Li - Global change biology, 2023 - Wiley Online Library
Elevated tropospheric ozone (O3) affects the allocation of biomass aboveground and
belowground and influences terrestrial ecosystem functions. However, how belowground …
belowground and influences terrestrial ecosystem functions. However, how belowground …
Maize yield reduction and economic losses caused by ground-level ozone pollution with exposure-and flux-response relationships in the North China Plain
T Wang, F Wang, H Song, S Zhou, X Ru… - Journal of Environmental …, 2022 - Elsevier
Abstract Ground-level ozone (O 3) has negative effects on agricultural crops. Maize is an
important grain crop in China. The North China Plain (NCP) serves as the major crops' …
important grain crop in China. The North China Plain (NCP) serves as the major crops' …
Yield and economic losses in maize caused by ambient ozone in the North China Plain (2014–2017)
Maize is the second most important crop per harvested area in the world. The North China
Plain (NCP) is a highly populated and relevant agricultural region in China, experiencing …
Plain (NCP) is a highly populated and relevant agricultural region in China, experiencing …
Effects of elevated ozone on physiology, growth, yield and grain quality of rice (Oryza sativa L.): An ozone gradient experiment
Rice (Oryza sativa L.) as the staple food is widely grown, but the current high tropospheric
ozone (O 3) pollution has seriously threatened the rice production. We performed an …
ozone (O 3) pollution has seriously threatened the rice production. We performed an …
Identification of key responsive leaf traits for ozone tolerance in six modern indica and japonica rice cultivars (Oryza sativa L.) over two years
Z Shao, Y Zhang, S Hu, L Jing, Y Wang, Y Wang… - Agriculture, Ecosystems …, 2023 - Elsevier
Increasing ozone concentrations cause rice yield loss in many polluted regions, it renders
the use of ozone-tolerant rice cultivars to mitigate its negative effects. To evaluate the …
the use of ozone-tolerant rice cultivars to mitigate its negative effects. To evaluate the …
Effects of ethylenediurea (EDU) on regulatory proteins in two maize (Zea mays L.) varieties under high tropospheric ozone phytotoxicity
Rising tropospheric ozone is a major threat to the crops in the present climate change
scenario. To investigate the EDU induced changes in proteins, two varieties of maize, the …
scenario. To investigate the EDU induced changes in proteins, two varieties of maize, the …