The volatilome of hazelnuts (Corylus avellana L.) encrypts information about phenotype
expression as a function of cultivar/origin, post-harvest practices, and their impact on primary …

The sustainability of raw materials used in great amounts in the production of building
materials used in the construction industry is of great importance. This research investigates …

Dietary fibre (DF) profiles of natural hazelnut, roasted hazelnut and hazelnut skin were
analyzed. Insoluble (IDF) and soluble (SDF) DFs were examined for monosaccharide and …

Sažetak In the Republic of Croatia, hazel (Corylus avellana L.) is the fruit species with the
largest recorded increase in cultivation. Due to its high content of lipids and moisture (at the …

Although many efforts have been made to characterize the functional properties of hazelnut
constituents (mainly its oil, protein, and phenolics), those of its dietary fiber (DF) have not …

In the present study, incorporation of pre-emulsified hazelnut oil (HO) plus hazelnut powder
(HP) into sausage formulations as beef fat substitutes was investigated. Totally nine different …

Fungi of the genus Diaporthe have been reported as the main causative agent of hazelnut
defects in the Caucasus area. This study aimed to define which fungal species are present …

Accelerated storage is routinely used with pharmaceuticals to predict stability and
degradation patterns over time. The aim of this is to assess the shelf life and quality under …

Abstract Hazelnut (Corylus avellana L. Betulaceae) is an economically important plant
grown in the Black Sea Region of Turkey. Its production is greatly affected by fungal …

Classification of hazelnuts as per their varieties is traditionally made based on subjective
phenotypic observations. However, various factors easily affect these observations …