Citric Acid Induces the Increase in Lenthionine Content in Shiitake Mushroom, Lentinula edodes
M Hong, D Han, J Qiao, X Zhou, H Yu, L Shi - Foods, 2022 - mdpi.com
Shiitake mushroom, Lentinula edodes, is the second largest edible fungus in the world, with
a characteristic aroma. 1, 2, 3, 5, 6-pentathioheterocycloheptane, commonly known as …
a characteristic aroma. 1, 2, 3, 5, 6-pentathioheterocycloheptane, commonly known as …