Consumers play a crucial role in reducing the burden on the environment through their food
choices. Currently, food choices are mainly determined by price, convenience, taste and …

Background During the last decades, several challenges have significantly affected the egg
industry, such as the increasing consumer demand for animal welfare, the need for more …

Recent decades have witnessed considerable research advances on the relationship
between sustainable product attributes and consumer decision-making. However, despite …

Concerns over animal welfare continue to be a critical component of law and policies
associated with commercial food animal production. Social and market pressures are the …

Global food systems are currently challenged by unsustainable and unhealthy consumption
and production practices. Food labelling provides information on key characteristics of food …

Purpose The purpose of this paper is to understand consumer attitudes toward organic eggs
by identifying their profiles and estimating the degree of their willingness to pay (WTP) for …

In free-range and organic production systems, hens can make choices according to their
needs and desires, which is in accordance with welfare definitions. Nonetheless, health and …

Purpose Little is known about the external stimuli, which trigger a change in a consumer's
cognitive and affective state and lead to a consumer's willingness to pay a premium price …

Eggs are of considerable importance in feeding the population, as they are a relatively
inexpensive and complex food source of very high biological value. The daily animal protein …

Purpose The purpose of this paper is to investigate consumer preference of and willingness
to pay for eco-labelled eggs using cross-sectional data collected from Chongqing …