Dietary regulation in health and disease

Q Wu, ZJ Gao, X Yu, P Wang - Signal Transduction and Targeted …, 2022 - nature.com
Nutriments have been deemed to impact all physiopathologic processes. Recent evidences
in molecular medicine and clinical trials have demonstrated that adequate nutrition …

Is there more to olive oil than healthy lipids?

A Isaakidis, JE Maghariki, S Carvalho-Barros… - Nutrients, 2023 - mdpi.com
The Mediterranean diet is a healthy dietary pattern whose main characteristic is olive oil
consumption. The potential health benefits of olive oil have been extensively investigated …

KDIGO 2024 clinical practice guideline for the evaluation and management of chronic kidney disease

PE Stevens, SB Ahmed, JJ Carrero… - Kidney …, 2024 - kidney-international.org
This article is published as part of a supplement sponsored by Kidney Disease: Improving
Global Outcomes (KDIGO). The opinions or views expressed in this supplement are those of …

Risks and benefits of different dietary patterns in CKD

S Joshi, K Kalantar-Zadeh, P Chauveau… - American Journal of …, 2023 - Elsevier
Food has the potential to cause and exacerbate many lifestyle diseases. Or it can be used to
prevent and treat illnesses like primary hypertension, the metabolic syndrome, and insulin …

Effects of agricultural intensification on Mediterranean diets: A narrative review

G Hasanaliyeva, EK Sufar, J Wang, L Rempelos… - Foods, 2023 - mdpi.com
Introduction: Mediterranean diets (MedDiets) are linked to substantial health benefits.
However, there is also growing evidence that the intensification of food production over the …

Can Mediterranean diet have a positive impact on kidney health? A pending answer to a long-time question

L Caldiroli, P Molinari, M Abinti, C Rusconi… - Nutrients, 2022 - mdpi.com
Dietary studies conducted in chronic kidney disease (CKD) patients were focused on the
quantities of single nutrients, however it is possible that the excessive attention put on the …

Structural and physiological changes of the kidney with age and its impact on chronic conditions and COVID-19

N Ray, PH Reddy - Ageing Research Reviews, 2023 - Elsevier
The kidney is an essential organ that removes waste products, balances the body's fluids,
releases hormones that regulate blood pressure, produces an active form of vitamin D …

[HTML][HTML] Unveiling the impact of front-of-pack nutritional labels in conflicting nutrition information–A congruity perspective on olive oil

MF Mazzù, J He, A Baccelloni - Food Quality and Preference, 2024 - Elsevier
An increasing awareness of the importance of healthy eating prompted consumers to gather
nutritional cues from various sources, often resulting in conflicting nutrition information for …

[HTML][HTML] Extra Virgin Olive Oil and Metabolic Diseases

V Tsimihodimos, O Psoma - International Journal of Molecular Sciences, 2024 - mdpi.com
Over the last few decades, metabolic syndrome coexisting with cardiovascular disease has
evolved into a pandemic, making the need for more food-oriented therapeutic approaches …

[HTML][HTML] Reduction of circulating methylglyoxal levels by a Mediterranean diet is associated with preserved kidney function in patients with type 2 diabetes and …

FM Gutierrez-Mariscal, A Podadera-Herreros… - Diabetes & …, 2024 - Elsevier
Aim Advanced glycation end products (AGEs) play a role in kidney disease in type 2
diabetes mellitus (T2DM). However, there have been no prior controlled clinical trials …