Bacterial cellulose as a biodegradable food packaging material: A review

P Cazón, M Vázquez - Food Hydrocolloids, 2021 - Elsevier
The relevant presence of food packaging in our society is due to its role in food preservation
and minimizing food waste along the distribution chain. However, the high consumption of …

Dispersion properties of nanocellulose: a review

Y Chu, Y Sun, W Wu, H Xiao - Carbohydrate polymers, 2020 - Elsevier
The development of science and technology brings forward higher and higher requirements
for the properties of materials. Nanocellulose, with many fascinating properties including …

A review of bacterial cellulose: sustainable production from agricultural waste and applications in various fields

L Urbina, MÁ Corcuera, N Gabilondo, A Eceiza… - Cellulose, 2021 - Springer
Bacterial cellulose (BC) is a polymer with interesting conformation and properties. BC can
be obtained in different shapes and is easily modified by chemical and physical means, so …

Production of bacterial cellulose from industrial wastes: a review

Z Hussain, W Sajjad, T Khan, F Wahid - Cellulose, 2019 - Springer
Economic, social and environmental factors have led many industries to find new and
attractive ways of waste management. Clean biotechnology is an integrated platform for the …

[HTML][HTML] Cellulose-based materials in wastewater treatment of petroleum industry

B Peng, Z Yao, X Wang, M Crombeen… - Green Energy & …, 2020 - Elsevier
The most abundant natural biopolymer on earth, cellulose fiber, may offer a highly efficient,
low-cost, and chemical-free option for wastewater treatment. Cellulose is widely distributed …

Bacterial cellulose in food industry: Current research and future prospects

D Lin, Z Liu, R Shen, S Chen, X Yang - International Journal of Biological …, 2020 - Elsevier
Bacterial cellulose, a pure exocellular polysaccharide produced by microorganisms, has
many excellent properties as compared with plant-derived cellulose, including high water …

Bacterial nanocellulose production and application: a 10-year overview

AF Jozala, LC de Lencastre-Novaes, AM Lopes… - Applied microbiology …, 2016 - Springer
Production of bacterial nanocellulose (BNC) is becoming increasingly popular owing to its
environmentally friendly properties. Based on this benefit of BNC production, researchers …

Production of Bacterial Cellulose by Gluconacetobacter hansenii Using Corn Steep Liquor As Nutrient Sources

AFS Costa, FCG Almeida, GM Vinhas… - Frontiers in …, 2017 - frontiersin.org
Cellulose is mainly produced by plants, although many bacteria, especially those belonging
to the genus Gluconacetobacter, produce a very peculiar form of cellulose with mechanical …

[HTML][HTML] Acetic acid bacteria in the food industry: systematics, characteristics and applications

RJ Gomes, M de Fatima Borges… - Food technology and …, 2018 - ncbi.nlm.nih.gov
The group of Gram-negative bacteria capable of oxidising ethanol to acetic acid is called
acetic acid bacteria (AAB). They are widespread in nature and play an important role in the …

Industrial-scale production and applications of bacterial cellulose

C Zhong - Frontiers in Bioengineering and Biotechnology, 2020 - frontiersin.org
Bacterial cellulose (BC) is a natural biomaterial synthesized by bacteria. It possesses a
unique structure of cellulose nanofiber-weaved three-dimensional reticulated network that …