Background Nutritional labelling is advocated as a means to promote healthier food
purchasing and consumption, including lower energy intake. Internationally, many different …

Nutrition labeling supports healthier diets by aiding purchase decisions and stimulating
reformulation. This systematic literature review applied Cochrane methods to synthesize and …

A proliferation of processed food and labeling claims motivated the Nutrition Labeling and
Education Act of 1990, which mandated the Nutrition Facts Label. Providing nutrition …

The increasing consumption of energy drinks and caffeine added products, coupled with
somewhat inconsistent labeling practices, has generated health concerns from possible …

Many consumers do not pay attention to nutrition information, a necessity to make healthy
food choices. We measure attention to a Nutrition Facts Panel (NFP) currently used in the …

Although the adverse effects of trans fat consumption are well documented, industrially-
produced trans fats are still used in a variety of food products. Our objective was to …

Based on a survey of 1,225 consumers in 10 cities of five representative provinces, this
study was designed to understand the low use rate of food nutrition information in China …

Consumption of industrially produced trans-fat acids (TFA) is a public health concern.
Therefore, it is important that information on TFA in packaged foods be clearly informed to …

Our society has a technology problem. Many want to disconnect from screens but can't help
themselves. These days we spend more time online than ever. Some turn to self-help …

High intake of trans fat is associated with several chronic diseases such as cardiovascular
disease and cancer. Fat blends, produced by direct blending process of palm stearin (PS) …