Producing food products from sweet potato flour are very feasible in worldwide due to wide
availability, natural color, high-energy, low-protein, good biological activity in the human diet …

Food and nutrition insecurity are pressing global issues, pertinent to the United Nations'
Sustainable Development Goal 2 (zero hunger). About 1 in 10 people globally are food …

Flaxseed contains valuable nutritional composition with functional and bioactive properties.
These characteristics make flaxseed an attractive source of functional ingredients for the …

Gluten-free flours have poor bread-making abilities and therefore research is constantly
developing strategies to improve them. The objective of this work was to evaluate the …

The physicochemical composition, functional properties, inhibitory actions and energy value
of the flour of a cream fleshed sweetpotato variety (TIS/87/0087) that is high yielding and …

Conophor nut (Tetracarpidium conophorum) was processed using different heat treatments
to explore its full potential as food ingredients. The raw, boiled, and toasted nuts were …

Yam bean (Pachyrhizus spp.) is legume crop that not only produces edible roots but also
has a high yield of unutilized seeds. Although the yam bean seeds are rich in protein, they …

Microbiological, functional, chemical and sensory properties of flours of two (2) cultivars of
orange-fleshed sweet potato (centinnial and CIP 440293) being multiplied for distribution in …

The study assessed the nutritional and sensory properties of a gluten‐free biscuit from
blends of high‐quality cassava flour (HQCF) and walnut flour (WF). Design expert software …

The proximate composition, mineral content and sensory properties of wheat–African yam
bean composite cookies were determined. African yam bean flour (AYBF) was prepared and …