Biological activities of phenolic compounds present in virgin olive oil

S Cicerale, L Lucas, R Keast - International journal of molecular sciences, 2010 - mdpi.com
The Mediterranean diet is associated with a lower incidence of atherosclerosis,
cardiovascular disease, neurodegenerative diseases and certain types of cancer. The …

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil

M Servili, R Selvaggini, S Esposto, A Taticchi… - … of Chromatography A, 2004 - Elsevier
Hydrophilic phenols are the most abundant natural antioxidants of virgin olive oil (VOO), in
which, however, tocopherols and carotenes are also present. The prevalent classes of …

Chemistry and health of olive oil phenolics

S Cicerale, XA Conlan, AJ Sinclair… - Critical reviews in food …, 2008 - Taylor & Francis
The Mediterranean diet is associated with a lower incidence of atherosclerosis,
cardiovascular disease, and certain types of cancer. The apparent health benefits have …

Malaxation: Influence on virgin olive oil quality. Past, present and future–An overview

ML Clodoveo - Trends in Food Science & Technology, 2012 - Elsevier
The malaxation, a basic step of the mechanical olive oil extraction process, was studied by
several authors, but a comprehensive investigation of its effects on the oil composition has …

Effects of pulsed electric field on yield extraction and quality of olive oil

M Abenoza, M Benito, G Saldaña, I Álvarez… - Food and Bioprocess …, 2013 - Springer
The effect of the application of pulsed electric field (PEF) treatments of different intensities (0–
2 kV/cm) on Arbequina olive paste in reference to olive oil extraction at different malaxation …

Hydroxytyrosol in the prevention of the metabolic syndrome and related disorders

J Peyrol, C Riva, MJ Amiot - Nutrients, 2017 - mdpi.com
Virgin olive oil (VOO) constitutes the main source of fat in the Mediterranean diet. VOO is rich
in oleic acid, displaying health-promoting properties, but also contains minor bioactive …

Olive oil

D Boskou - Mediterranean diets, 2000 - karger.com
Olive oil is an important component of the diet of the countries surrounding the
Mediterranean Sea. Olive oil has always been the main source of fat in their cuisine. In the …

The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability

H Miho, J Moral, MA López-González, CM Díez… - Food chemistry, 2020 - Elsevier
Phenolic compounds largely contribute to the nutraceutical properties of virgin olive oil
(VOO), the organoleptic attributes and the shelf life due to their antioxidant capabilities. Due …

The compounds responsible for the sensory profile in monovarietal virgin olive oils

C Campestre, G Angelini, C Gasbarri, F Angerosa - Molecules, 2017 - mdpi.com
Monovarietal virgin olive oils (VOOs) are very effective to study relationships among sensory
attributes, the compounds responsible for flavour, and factors affecting them. The stimulation …

Aromatic, sensory, and fatty acid profiles of arbequina extra virgin olive oils produced using different malaxation conditions

A Olmo-Cunillera, E Casadei, E Valli… - Foods, 2022 - mdpi.com
The demand for high-quality extra virgin olive oil (EVOO) is growing due to its unique
characteristics. The aroma and flavor of EVOO depend on its content of volatile organic …