Lactic acid is an organic compound produced via fermentation by different microorganisms
that are able to use different carbohydrate sources. Lactic acid bacteria are the main …

Lactic acid is an already consolidated bioproduct in the world market. It has many
applications, such as: the production of biodegradable polymers, substitution of plastics from …

Fermentative production of optically pure lactic acid has roused interest among researchers
in recent years due to its high potential for applications in a wide range of fields. More …

A significant amount of food waste (FW) is produced every year. If it is not disposed of
timeously, human health and the ecological environment can be negatively affected. Lactic …

Lactic acid, an enigmatic chemical has wide applications in food, pharmaceutical, leather,
textile industries and as chemical feed stock. Novel applications in synthesis of …

The potential of fumaric acid as a raw material in the polymer industry and the increment of
cost of petroleum-based fumaric acid raises interest in fermentation processes for production …

Lactic acid is a commonly occurring organic acid, which is valuable due to its wide use in
food and food-related industries, and its potential for the production of biodegradable and …

The development of biorefineries represents the key for access to an integrated production
of food, feed, chemicals, materials, goods, and fuels of the future [1]. Biorefineries combine …

Filamentous fungi are microorganisms widely known for their diverse biochemical features.
Fungi can efficiently invade a wide variety of substrates under operational conditions …

The production of lactic acid from mango peels using the bio-fermentation method was
investigated. The possible relationship between the operational factors, namely process …