Current organic agriculture performs well in several sustainability domains, like animal
welfare, farm profitability and low pesticide use, but yields are commonly lower than in …

The relationship between nutrition and welfare is usually considered to be a direct result of
supplying the hen with adequate quantities of feed and water. This simple notion of freedom …

The present study describes the current welfare situation on commercial organic laying hen
farms in Sweden in terms of indoor environment, bird health and behaviour. 2. Organic …

The purpose of the study was to extract protein from organic grass-clover in a green
biorefining process and perform a dose-response feeding experiment with pigs on feed …

Chicken eggs can be a significant source of human PFAS exposure. A survey of PFAS in
commercial eggs from larger farms across Denmark showed the absence or low contents of …

Simple Summary An important challenge for the further development of organic egg
production is to reach and maintain a high level of animal welfare. In a European research …

The study investigated the impact of biological and agricultural conditions on the chemical
composition and energy value of pea seeds for poultry feed. In the experiment, the species …

Protein extracted from green biomass can be a sustainable and valuable feed component
for organic poultry production. Earlier studies in rats have shown high digestibility of …

Over the last decade, there has been growing societal concern about the welfare of farmed
animals. Although organic agriculture provides higher living standards, there are still critical …

Broiler farming is the fastest-growing animal production sector and broiler meat is the
second most-consumed meat in the world. The intensification of broiler production often has …