The formation of an atheroma begins when lipoproteins become trapped in the intima.
Entrapped lipoproteins become oxidized and activate the innate immune system. This …

Food bioactives exhibit various health-promoting effects and are widely used in functional
foods to maintain human health. After oral intake, bioactives undergo complex biological …

The pathogenesis of obesity and dyslipidemia involves genetic factors, such as
polymorphisms related to lipid metabolism alterations predisposing their development. This …

Dyslipidemias are known risk factors for chronic diseases. Precision nutrition interventions
are designed according to characteristics, such as diet, phenotype, and genotype. This …

Previous studies have reported that the SIDT2 and ABCA1 genes are involved in lipid
metabolism. We aimed to analyze the association—the gene x gene interaction between …

Background: Obesity results from interactions between environmental factors, lifestyle, and
genetics. In this scenario, nutritional genomics and nutrigenetic tests stand out, with the …

Background and Aims rs964184 variant in the ZPR1 gene has been associated with blood
lipids levels both in fasting and postprandial state and with the risk of myocardial infarction in …

Nutrigenomics explores the intricate interplay between single nucleotide polymorphisms
(SNPs), food preferences, and susceptibilities. This study delves into the influence of SNPs …

Nutrigenomics, a rapidly evolving field that bridges genetics and nutrition, explores the
intricate interactions between an individual's genetic makeup and how they respond to …

Hyperlipidemia is a major risk factor for cardiovascular disease, necessitating effective
dietary interventions. This randomized controlled trial (RCT) searched the impacts of …