This study investigated the suitability of Orange Fleshed Sweet Potato (OFSP) and
sclerotium of Pleurotus tubberegium in the production of cookies. Cookies were prepared …

Evaluation of nutritional, anti-nutritional and some biochemical studies on Pleurotus
squarrosulus (Mont.) Singer using rats was undertaken with standard methods. Results of …

Different extracts of leaves and roots of Newbouldia laevis were screened for their
phytochemical and in-vitro antibacterial properties on clinical isolates of Escherichia coli and …

Effect of “udu”, an antimalarial herbal preparation popular in Umunchi community Isiala
Mbano LGA of Imo State, Nigeria on visceral organ weight and blood lipid profiles was …

This study evaluated the phytochemical screening, gas chromatography-mass spectrometry
(GC-MS) analysis and antioxidant activity of Curcurbitapepo L. using its leaf sample with …

The study was carried out to investigate the protective effects of bi-herbal formulation of
aqueous extracts of Vernonia amygdalina and Gongronema latifolium against gentamicin …

Phytochemical screening, GC-MS analysis and antioxidant activity of some medicinal plants
were investigated using standard methods. Leaves of Gongronema latifolium, Petrocarpus …

The current work was carrying out to quantifie the total phenolic, flavonoids also
proanthocyanidins contents. The phytochemicals, GC-MS analysis antioxidant and …

Sažetak The study examined the nutritional composition and sensory attributes of cookie. In
this study, blends of commercial wheat (CWF), yellow maize flours (YMF) and African walnut …

In this study, aqueous leaf extract of Spondias mombin was evaluated for toxicity using
albino rats was carried out. The test groups were placed on different doses of the studied …