Many bioactive food ingredients were encapsulated in different forms to improve their
stability and bioavailability. Emulsions have showed excellent properties in encapsulation …

Abstract 1 Biopolymers are emerging as an advanced business sector progressively and
gained the attention of researchers and industrialists. Polymeric materials are useful due to …

Polysaccharides are used in starch-based product formulations during processing for
improving the final quality of foods. The effects of polysaccharide-starch interactions on the …

This investigation intended at fabricating gelatin active packaging films based on nano‐
sized droplets of coconut oil emulsified by Pickering emulsion (PE) using chitosan/Arabic …

Thyme essential oils (TEO) exhibit antimicrobial activities against a wide range of
pathogenic microorganisms. Microcapsulation technology can be used to improve the …

Pumpkin seed oil (PSO), which is a valuable compound with high nutritional value used for
the prevention of various chronic diseases, is prone to oxidation. In this work, small and …

Although recognized as a “gold standard” emulsifier in food industry, gum arabic (GA) is
characterized by high dosage consumption and inconsistent emulsification performance …

Recently, there has been a renewed interest in Pickering emulsions owing to their surfactant-
free nature, and the use of natural-based particles as stabilizers became a priority due to the …

In this study, fibrous aggregates of whey protein isolate (WPI) and gum arabic (GA)
containing ferric ions were fabricated, and its fibrillation process, morphology, secondary …

Nanoencapsulation is an attractive technique used for incorporating essential oils in foods.
Thus, our main goal was to formulate a novel nanoemulsion (NE) with nanoscale droplet …