Considering the growing energy crisis, the need for green-energy alternatives is inevitable.
Food processing must consider the application of renewable energy for replacing …

This work aims to develop an evacuated tube solar-electric hybrid drying setup and enhance
its performance using evacuated collector and photovoltaic systems. The setup performance …

The effects were investigated of edible coating and drying temperature (50, 65 and 80° C)
on the properties of dehydrated pineapple cubes. A comparative study was performed using …

The utilization of solar drying technologies has gained increasing importance in the context
of sustainable and energy-efficient processes. This exploration delves into current trends in …

Drying is one of the oldest methods for food preservation that removes the water from fruit
and makes it available for consumption throughout the year. Dried fruits can be produced by …

This research objective is to experimentally evaluate the performance of a photovoltaic-
thermal indirect mode solar dryer for drying neem leaves under variable weather conditions …

This research focuses on developing an innovative Indirect Solar Dryer (ISD) incorporating
paraffin wax and glass pieces as Thermal Storage Material (TSM) within the solar collector …

A novel evacuated tube solar-electric hybrid dryer (ETSED) was developed and evaluated to
contribute to global food security from the perspective of optimized processing while …

Food preservation has been practised in many parts of the world for thousands of years, and
it applies to a wide range of foods, including fruits, vegetables, cereals, and meat. Food …

Date plum (Diospyrus lotus L.) is an edible fruit from the Ebenaceae family, rich in nutrients,
and having tremendous medicinal properties. This paper attempted to show the influence of …