Dietary fats are generally fatty acids that may play positive or negative roles in the
prevention and treatment of diseases. In nature, fatty acids occur in the form of mixtures of …

Nowadays, seaweeds are widely involved in biotechnological applications. Due to the
variety of bioactive compounds in their composition, species of phylum Ochrophyta, class …

Global demand for macroalgal and microalgal foods is growing, and algae are increasingly
being consumed for functional benefits beyond the traditional considerations of nutrition and …

There has been an increase in human health concerns, and seaweeds are considered as a
potential functional food which can decrease the risk of many diseases, as they contain …

Seaweed are organisms rich in many bioactive compounds such as proteins, minerals,
vitamins, fibers, essential amino acids, pigments, and fatty acids, which give them …

Cellulose is a naturally occurring organic polymer extracted mainly from lignocellulosic
biomass of terrestrial origin. However, the increasing production of seaweeds for growing …

There has been significant recent interest in the commercial utilisation of algae based on
their valuable chemical constituents many of which exhibit multiple bioactivities with …

Seaweed is in the spotlight as a promising source of nutrition for humans as the search for
sustainable food production systems continues. Seaweed has a well-documented rich …

Brown seaweeds are rich in sulfated polysaccharides that could potentially be exploited as
functional ingredients for human health. Over the years, sulfated polysaccharides with …

Large‐scale seaweed cultivation has been instrumental in globalizing the seaweed industry
since the 1950s. The domestication of seaweed cultivars (begun in the 1940s) ended the …