A meta‐analysis of literature data on essential amino acid (EAA) requirements of fish and
crustaceans was performed to re‐estimate EAA requirements and provide ideal amino acid …

Amino acids are important molecules in fish nutrition with critical roles in protein synthesis,
immune function and health. Among the essential amino acids, arginine is one of the …

Abstract The dourado, Salminus brasiliensis (Cuvier, 1816) is a freshwater piscivorous
Characin native to South American rivers. Owing to the high quality of its flesh and its fast …

Hypoxia is a common stressor in aquaculture systems, which causes severe physiological
disturbances, ultimately leading to mortality or reduced productivity. Arginine, as a precursor …

Hydrolysates of slaughtering plants by-products are among the most promising feedstuffs for
aquafeed formulations, supplying diets with amino acids and small peptides which perform …

Black soldier fly larvae meal is a promising alternative ingredient for animal feeds due to its
high protein content and relatively well-balanced amino acid profile. The present study …

Dourado (Salminus brasiliensis) is a large carnivorous fish with high commercial value for
which sustainable aquaculture relies on the substitution of expensive dietary animal protein …

This study aimed at determining the attractiveness and palatability of liquid protein
hydrolysates for Dourado (Salminus brasiliensis) fingerlings. Six experimental diets were …

Carbohydrates and lipids are the major and cheaper non‐protein energy sources for fish
diets. This study aimed at determining ideal relationship between dietary starch and lipids …

Fishmeal (FM) is a high-cost and scarce feedstuff. Notwithstanding, the formulation and
processing of diets for carnivorous fish strongly rely on FM as a protein source, given its …