The effect of pretreatments on the drying of persimmon with infrared energy

D Or, B Arkain, H Kocabiyik - Journal of Food Process …, 2024 - Wiley Online Library
The effects of various pretreatments, including edible coatings, on drying kinetics and some
physical quality parameters of persimmon varieties (Fuyu and Rojo Brillante) and …

[PDF][PDF] The effects of a gum-based edible coating on apple slices characteristics during infrared heating

F Salehi, M Satorabi - Journal of Food Biosciences and …, 2022 - journals.srbiau.ac.ir
Accepted: 3 July 2022 ABSTRACT: Edible coatings used for food products before drying is a
procedure that can certainly enhance the appearance and sensorial properties of dried food …

[PDF][PDF] Evaluating combined effect of microwave power-edible coating on physicochemical properties of dried apple slices

S Karami, R Farahmandfar, J Farmani… - Journal of food …, 2023 - biot.modares.ac.ir
Tree apple is a very useful fruit and one of the most important components of the food basket
all over the world. In Iran, tree apple is one of the horticultural products of the agricultural …

[HTML][HTML] Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing

J Safari, J Hashemi… - Iranian Food Science and …, 2023 - ifstrj.um.ac.ir
Introduction Due to the importance of product appearance quality in product grading and the
impact of factors such as area, uniformity, and various defects on the product quality, and …

اثر پوششدهی با صمغهاي دانه مرو، دانه ریحان و گزانتان بر خصوصیات ظاهري برشهاي خشکشده میوه” به “.

فخرالدین صالحی… - Journal of Food Science …, 2021 - search.ebscohost.com
Coating the fruits using edible gums increases the appearance quality, improves the color
and reduces their shrinkage at the end of the drying process. The purpose of this study was …

اثر پوشش‌دهی با صمغ‌های دانه مرو، دانه ریحان و گزانتان بر خصوصیات ظاهری برش‌های خشک‌شده میوه “به”

صالحی, فخرالدین, عظیمی سلیم… - مجله علوم و صنایع غذایی …, 2021‎ - fsct.modares.ac.ir
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[引用][C] Determination of the Effective Moisture Diffusivity Coefficient and Mathematical Modeling of Balangu Seed Gum Drying with Infrared

N Godini, AA GOHARI, F Salehi - 2022 - JOURNAL OF FOOD TECHNOLOGY …