Abstract Coriander (Coriandrum sativum L.), a member of the Apiaceae family, is among
most widely used medicinal plant, possessing nutritional as well as medicinal properties …

Essential oils are hydrophobic liquids produced as secondary metabolites by specialized
secretory tissues in the leaves, seeds, flowers, bark and wood of the plant, and they play an …

Fresh fruit and vegetables continue with biological activities after harvest, resulting in
continuous loss of water and solutes, and gaseous exchanges with surrounding …

Coriandrum sativum (C. sativum) or coriander is one of the most popularly used spices in
culinary worldwide, and its medicinal values has been recognized since ancient time. C …

In this study, fruit methanolic extract of three coriander (Coriandrum sativum L.) varieties
(Tunisian, Syrian and Egyptian) was assayed for their antioxidant activities. Obtained results …

The aim of this study was to determine the chemical variability of wormwood extracts as
affected by the growing region. Antioxidant and antimicrobial activities were also …

Coriandrum sativum (coriander) is an edible herb in the family Apiaceae. The leaves, fruits,
and stems of C. sativum have long been used as culinary spice due to their favorable odor …

Foodborne illness represents a major economic burden worldwide and a serious public
health threat, with around 48 million people affected and 3,000 death each year only in the …

With the purpose of searching for biological substances for controlling aflatoxins production
in foodstuffs, we assessed the antifungal and antiaflatoxigenic activities of two essential oils …

Bites of mosquitoes belonging to the genera Anopheles Meigen, Aedes Meigen, Culex L.
and Haemagogus L. are a general nuisance and are responsible for the transmission of …