Reviewing Interventions against Enterobacteriaceae in Broiler Processing: Using Old Techniques for Meeting the New Challenges of ESBL E. coli?
M Projahn, E Pacholewicz, E Becker… - BioMed research …, 2018 - Wiley Online Library
Extended‐spectrum beta‐lactamase‐(ESBL‐) producing Enterobacteriaceae are frequently
detected in poultry and fresh chicken meat. Due to the high prevalence, an impact on human …
detected in poultry and fresh chicken meat. Due to the high prevalence, an impact on human …
Escherichia coli and Enterobacteriaceae counts on poultry carcasses along the slaughterline: A systematic review and meta-analysis
Background The slaughtering process consists of a highly coordinated system of different
operations and is of critical importance for meat hygiene. The evaluation of the impact of …
operations and is of critical importance for meat hygiene. The evaluation of the impact of …
[HTML][HTML] Microbial profile of broiler carcasses processed at a university scale mobile poultry processing unit
R Stearns, K Bowen, RL Taylor Jr, J Moritz, K Matak… - Poultry Science, 2024 - Elsevier
Chicken and chicken products have been associated with foodborne pathogens such as
Salmonella, Campylobacter, and Escherichia coli (E. coli). Poultry comprises an important …
Salmonella, Campylobacter, and Escherichia coli (E. coli). Poultry comprises an important …
Systematic-review and meta-analysis on effect of decontamination interventions on prevalence and concentration of Campylobacter spp. during primary processing of …
Scientific advances in pathogen decontamination offer great potential to reduce
Campylobacter spp. during primary processing. The aim of this study was to collate data …
Campylobacter spp. during primary processing. The aim of this study was to collate data …
[HTML][HTML] Validation of immersion pre-cooling and drip sanitation standard operating procedures on weight, temperature, microbiological quality, and safety of chicken …
ABPS Fernandes, CFS Pereira, HM Pereira… - Journal of Food …, 2025 - Elsevier
This study aims to validate sanitation standard operating procedures (SSOP) of the pre-
cooling system in two immersion stages with different temperatures followed by dripping for …
cooling system in two immersion stages with different temperatures followed by dripping for …
Modeling of interventions for reducing external Enterobacteriaceae contamination of broiler carcasses during processing
G Correia Carreira, M Projahn, N Langkabel… - Risk …, 2023 - Wiley Online Library
This article presents a mathematical model for the Enterobacteriaceae count on the surface
of broiler chicken during slaughter and how it may be affected by different processing …
of broiler chicken during slaughter and how it may be affected by different processing …
Inactivation of Salmonella species from Raw Chicken Breast Meat using Plasma-Activated Water (PAW) generated by High-Voltage Atmospheric Cold Plasma …
H Ponrajan - 2024 - atrium.lib.uoguelph.ca
Salmonellosis, caused by Salmonella spp. results in over 150 million illnesses, and 60,000
deaths annually worldwide, particularly affecting the poultry industry. Cold plasma …
deaths annually worldwide, particularly affecting the poultry industry. Cold plasma …
The galliform (Turkey thigh) model for resident training in facial plastic surgery.
DS Isaacson, PR Edmonds, G Isaacson - Laryngoscope, 2014 - search.ebscohost.com
The article discusses the Galliform Model, also known as turkey thigh, for resident training in
facial plastic surgery. The topics discussed include the advantages and limitations of …
facial plastic surgery. The topics discussed include the advantages and limitations of …
Escherichia coli and Enterobacteriaceae counts on poultry carcasses along the slaughter processing line, factors influencing the counts and relationship between …
L Barco, S Belluco, A Roccato… - EFSA Supporting …, 2014 - Wiley Online Library
ABSTRACT A literature review was conducted covering the period 2000-2012 to gather
information concerning the presence and counts of E. coli and Enterobacteriaceae on …
information concerning the presence and counts of E. coli and Enterobacteriaceae on …
Modeling of interventions for reducing external Enterobacteriaceae contamination of broiler carcasses during processing
GC Carreira, M Projahn, N Langkabel, E Becker… - Risk …, 2023 - refubium.fu-berlin.de
This article presents a mathematical model for the Enterobacteriaceae count on the surface
of broiler chicken during slaughter and how it may be affected by different processing …
of broiler chicken during slaughter and how it may be affected by different processing …