Time-restricted eating (TRE) is a dietary intervention that limits food consumption to a
specific time window each day. The effect of TRE on body weight and physiological …

Time-restricted eating (TRE) is a popular dietary strategy that emphasizes the timing of
meals in alignment with diurnal circadian rhythms, permitting ad libitum energy intake during …

Background Metabolic alterations associated with obesity have been related to
chronodisruption ie, the desynchronization of molecular clocks that regulate circadian …

Time-restricted eating (TRE) has emerged as a dietary strategy that restricts food
consumption to a specific time window and is commonly applied to facilitate weight loss. The …

Intermittent fasting (IF) has proven to be a feasible dietary intervention for the wider
population. The recent increase in IF clinical trials highlights its potential effects on health …

Chrono-nutrition (meal timing) aligns food consumption with one's circadian rhythm. The first
meal (eg, breakfast) likely promotes synchronization of peripheral circadian clocks, thereby …

Obesity is not a choice or a result of lack of willpower, but a multifactorial, chronic,
progressive, and relapsing disease. During menopause, hormonal and body composition …

The intent of this review is to survey physiological, psychological, and societal obstacles to
the control of eating and body weight maintenance and offer some evidence-based …

Objectives: to evaluate the clinical effectiveness of the Vitae-Melatonin in the complex
treatment of vegetative disorders in postmenopausal women. Materials and methods. The …

El ayuno intermitente es un patrón dietético caracterizado por la alternancia de periodos de
ayuno, totales o parciales, y de consumo de alimentos ad libitum. Durante el ayuno …