Fin fish farming is developing from extensive to intensive high industrial scale production.
Production of fish in high-density growth conditions requires effective vaccines in order to …

Vaccination is the most adequate method to control infectious diseases that threaten the
aquaculture industry worldwide. Unfortunately, vaccines are usually not able to confer …

This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and
molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease …

Fish can be the recipients of numerous injuries that are potentially deleterious to
aquacultural production performance and welfare. This review will employ a systematic …

Aquaculture is considered one of the fastest-growing food production sectors, which
provides about 41% of the world's fish food. Different types of pathogens, including bacteria …

Atypical furunculosis is a problem in farming of salmonids and various other fish species
caused by a heterogeneous group of atypical Aeromonas salmonicida strains. Winter ulcer …

Moritella viscosa is a Gram-negative pathogen that causes large, chronic ulcers, known as
winter-ulcer disease, in the skin of several fish species including Atlantic salmon. We used a …

The Gram-negative bacterium Moritella viscosa is considered to be the main causative
agent of winter ulcer, a disease that primarily affects salmonid fish in sea water during cold …

Turbot (Scophthalmus maximus) is an important commercial fish in China, and Vibrio
anguillarum is a common pathogen of turbot. Oil emulsified vaccines have been widely used …

The aim of this study was to evaluate the pathogenicity of Vibrio alginolyticus isolated from
an outbreak of sea horse Hippocampus reidi reared in the State of Santa Catarina, Brazil, by …