INSTITUTIONS AND THE AFRICAN FARMER Page 1 INSTITUTIONS AND THE AFRICAN
FARMER Carl K. Either CGIAR Consultative Group on International Agricultural Research Page …

African economic growth remains largely commodity-based on exports of oil, minerals and
agricultural commodities with little or no processing involved. In order to accelerate …

This report provides a brief review of recent trends and key policies in strengthening national
agricultural research systems. Chapters provide a brief overview of the recent evolution of …

Abstract Improving the Impact of Market Reform on Agricultural Productivity in Africa: How
Institutional Design Makes a Difference Abstract: This paper reviews the emerging empirical …

This report analyzes the effects of grain market reform and food subsidy elimination in
Eastern and Southern Africa on access to food for low-income consumers. The report also …

This presentation draws heavily on the ideas of a number of current and former colleagues
at 1 Michigan State University, including James Shaffer, Don Mead, James Boomgard, Steve …

The objectives of the study are: to assess the direction and magnitude of changes in real
staple food prices since the implementation of food sector policy reforms in Africa; to identify …

In most developing countries, historically, the main strategy for improving the food sector has
focused on increasing farm-level production. But in recent years, with the emphasis on value …

W opracowaniach naukowych z ostatnich lat dostrzegalne są silne tendencje do
analizowania kategorii sieciowych, w szczególności koncentracji na ogniwach (węzłach) …

Improvements in technology have played an important role in transforming many
predominantly agricultural societies into economies with large and growing urban-industrial …