This review describes the current status of genome-wide association study (GWAS) of the
major crops in maize (Zea mays L.) concentrate on performing association mapping as a …

Rice (Oryza sativa L.) is primary dietary source for half of the global population that
comprising both essential nutrients and toxic heavy metal elements for human health. A …

Rice (Oryza sativa L.) is the primary staple food for half of the world population. It is generally
classified based on the grain color into black, red, purple, brown, green, and white. These …

Rice (Oryza sativa L.) is a primary energy food for Asian population. One of the most
constraints in rice production is soil salinity because of the rice is very susceptible to salt …

Ciherang rice variety was released in year 2000 and become a superior variety in
Indonesia. In a decade, due to the excellent agronomic characteristics and high productivity …

Abstract Cempo Ireng (Oryza sativa L. var. Cempo Ireng) is one of the black rice variety in
Indonesia that consumed as functional food, not as a staple food because of the black rice …

Zingiber cassumunar Roxb. is a powerful medicinal plant that has been used as traditional
medicine to cure respiratory problems, pain, and inflammation in China, Indonesia, Thailand …

Rojolele is an Indonesian traditional rice variety from Klaten (Central Java) that classified as
tropical japonica and low land rice which become a premium rice variety and have higher …

Tamarindus indica L., is widely used tree in ayurvedic medicine. Here, we aimed to
understand the presence of important constituents in seeds and peel of Tamarind fruits and …

Efficacy and synthesis of nanoparticles has been rapidly increased from last decades, with
the greater acceptability of green synthesis route over chemical methods; for being less …