High efficient freeze-drying technology in food industry
Y Liu, Z Zhang, L Hu - Critical Reviews in Food Science and …, 2022 - Taylor & Francis
Freeze-drying technology is an interdisciplinary and complex technology, combined with
freezing and vacuum drying, It has become an important technology for heat-sensitive drugs …
freezing and vacuum drying, It has become an important technology for heat-sensitive drugs …
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: A critical review on current trends
T Belwal, C Cravotto, MA Prieto… - Drying …, 2022 - Taylor & Francis
Drying is one of the foremost and important steps during the processing of agricultural crops,
medicinal plants and herbs to preserve their properties. The present review provides a …
medicinal plants and herbs to preserve their properties. The present review provides a …
Customized drying treatments increased the extraction of phytochemicals and antioxidant activity from economically viable medicinal plants
ZX Ng, PH Yong, SY Lim - Industrial Crops and Products, 2020 - Elsevier
Owing to the complexity of phytochemicals in different medicinal plant species, further
optimisation study is needed to identify the ideal drying technique that maximize the …
optimisation study is needed to identify the ideal drying technique that maximize the …
Ripening induced degradation of pectin and cellulose affects the far infrared drying kinetics of mangoes
The quality parameters of mangoes change during ripening, which has a vital impact on
processing characteristics. Effects of ripening stage (four stages from the lowest to highest …
processing characteristics. Effects of ripening stage (four stages from the lowest to highest …
Recent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods
Fresh aquatic products are highly perishable after harvest due to their high water content,
high protein level, high endogenous enzyme activity, and high growth rates of …
high protein level, high endogenous enzyme activity, and high growth rates of …
Impact of pulsed electric fields on vacuum drying kinetics and physicochemical properties of carrot
The effect of pulsed electric fields (PEF) on the kinetics of vacuum drying (VD) and
rehydration of carrot tissue was studied. The intensity of PEF treatment was E= 0.6 kV/cm …
rehydration of carrot tissue was studied. The intensity of PEF treatment was E= 0.6 kV/cm …
Effects of pulsed electric fields on vacuum drying and quality characteristics of dried carrot
This study investigates the effect of pulsed electric fields (PEF) on the kinetics of vacuum
drying (VD) of carrot and on the preservation of the quality of dried carrot tissue. The impacts …
drying (VD) of carrot and on the preservation of the quality of dried carrot tissue. The impacts …
Role of maturity status on the quality and volatile properties of mango fruits dried by infrared radiation
Drying characteristics and quality attributes are greatly dependent on the maturity status of
fresh fruits. Hence, this work investigated the changes in quality and volatile properties of …
fresh fruits. Hence, this work investigated the changes in quality and volatile properties of …
Anti-migraine activity of freeze-dried latex obtained from Calotropis gigantea Linn
Migraine which is characterized by a pulsating headache affected an estimated population
of 12% worldwide. Herbal products like latex derived from Calotropis gigantea R …
of 12% worldwide. Herbal products like latex derived from Calotropis gigantea R …
Characterization of polymethoxyflavone demethylation during drying processes of citrus peels
H Zhang, G Tian, C Zhao, Y Han, C DiMarco-Crook… - Food & function, 2019 - pubs.rsc.org
Polymethoxyflavones (PMFs) are found almost exclusively in citrus peel and have attracted
much attention due to their potential health benefits. Dried citrus peel is an important …
much attention due to their potential health benefits. Dried citrus peel is an important …