In face of the shortage of, and competition with, land and water, the sustainability of
aquaculture will have to depend on vertical development, through improving production …

Simple Summary The shrimp sector has been one of the fastest-growing agri-food systems
in the last 10 years. To overcome the increasing market demand, the transition to the …

Microorganisms (MOs) are an important member of any aquaculture system. The MOs in the
BFT (Biofloc Technology) system are also crucial, diverse and therefore have different roles …

Given that the expansion of the aquaculture industry is associated with increased
environmental impact and its strong dependence on fishmeal in the diet, the use of biofloc …

Biofloc technology (BFT) is considered the new “blue revolution” in aquaculture. Such
technique is based on in situ microorganism production which plays three major roles:(i) …

Finding high-value alternative protein sources for sparing fish meal (FM) in aquafeeds is one
of the primary goals of nutritionists to sustainable development of the aquaculture industry …

Biofloc is a conglomeric aggregation of microbial communities such as phytoplankton,
bacteria, and living and dead particulate organic matter. Biofloc technology involves …

Single-cell ingredients (SCI) are a relatively broad class of materials that encompasses
bacterial, fungal (yeast), microalgal-derived products or the combination of all three …

The aquaculture industry is growing fast at a rate of~ 9% per year since the 1970s [1].
However, this industry has come under scrutiny for contribution to environmental …

A six-week trial was conducted to study the effects of different levels of organic carbon
supplementation on biofloc color, structure and density, inorganic nitrogen and phosphorous …