Common milk adulteration and their detection techniques
Food adulteration is a global concern and developing countries are at higher risk associated
with it due to lack of monitoring and policies. However, this is one of the most common …
with it due to lack of monitoring and policies. However, this is one of the most common …
Fourier transform infrared and Raman and hyperspectral imaging techniques for quality determinations of powdery foods: A review
Fourier transform infrared (FT‐IR) and Raman and hyperspectral imaging (HSI) techniques
have emerged as reliable analytical methods for effectively characterizing and quantifying …
have emerged as reliable analytical methods for effectively characterizing and quantifying …
Bimetallic core shelled nanoparticles (Au@ AgNPs) for rapid detection of thiram and dicyandiamide contaminants in liquid milk using SERS
Existing methods for contaminants detection in liquid milk are complex, requires chemicals
and time-consuming experimental procedure. In this study, SERS based on bimetallic core …
and time-consuming experimental procedure. In this study, SERS based on bimetallic core …
Raman imaging for food quality and safety evaluation: Fundamentals and applications
Background Food quality and safety is of great concern to governments, the food industry, as
well as consumers. Thus, research has been conducted to develop advanced detection …
well as consumers. Thus, research has been conducted to develop advanced detection …
Applications of Raman spectroscopic techniques for quality and safety evaluation of milk: A review of recent developments
Milk is a complete nutrient source for humans. The quality and safety of milk are critical for
both producers and consumers, thereby the dairy industry requires rapid and nondestructive …
both producers and consumers, thereby the dairy industry requires rapid and nondestructive …
Dispersive and FT-Raman spectroscopic methods in food analysis
Raman spectroscopy is a powerful technique for molecular analysis of food samples. A
fingerprint spectrum can be obtained for a target molecule by using Raman technology, as …
fingerprint spectrum can be obtained for a target molecule by using Raman technology, as …
Developments of nondestructive techniques for evaluating quality attributes of cheeses: A Review
Background Cheese is produced around the world in a wide range of flavours, varieties,
textures, and shapes, which can be used as a final product in human diet, and as an …
textures, and shapes, which can be used as a final product in human diet, and as an …
Detection of urea adulteration in milk using near-infrared Raman spectroscopy
We report results of a spectroscopic study to assess the applicability of near-infrared Raman
spectroscopy for quantitative determination of urea adulteration in milk without any …
spectroscopy for quantitative determination of urea adulteration in milk without any …
Raman imaging from microscopy to macroscopy: quality and safety control of biological materials
Raman imaging can analyze biological materials by generating detailed chemical images.
Over the past decade, significant advancements in Raman imaging and data analysis …
Over the past decade, significant advancements in Raman imaging and data analysis …
Non-targeted NIR spectroscopy and SIMCA classification for commercial milk powder authentication: A study using eleven potential adulterants
SR Karunathilaka, BJ Yakes, K He, JK Chung… - Heliyon, 2018 - cell.com
A non-targeted detection method using near-infrared (NIR) spectroscopy combined with
chemometric modeling was developed for the rapid screening of commercial milk powder …
chemometric modeling was developed for the rapid screening of commercial milk powder …