Background: The food handling practices of food handlers can have a significant impact on
the hygienic status of the food. The aim of this study was to determine the prevalence and …

The inadequate food safety knowledge of street food vendors has proved to be an obstacle
in ensuring the safety of street food. The aim of this study was to assess the food safety …

Background: Increasing consumption of vended foods may pose a significant public health
threat associated with food-borne illnesses. Context: Increasing consumption of vended …

Concern about the zoonotic Hepatitis E virus (HEV) is rising. Since, food handlers are at
greater risk in contracting HEV, the present study aims to determine awareness, knowledge …

ABSTRACT Background Poor Knowledge, Attitude, and Practices (KAP) of food safety and
hygiene by foodservice providers lead to food contamination and pose health threats to …

Background: Hepatitis E virus (HEV) is one of the causative agent of acute viral hepatitis in
humans. HEV is an important public health disease in many parts of the world because it is …

Tingginya angka food-borne disease (penyakit yang diakibatkan makanan) membutuhkan
perhatian khusus oleh pedagang makanan dalam upaya pencegahannya dengan …

Food borne disease is one among a series of public health problems globally due to poor
food handling practices from production to service. This study aimed to find out the …

Penelitian ini bertujuan untuk mendeteksi bakteri Salmonella sp. pada pempek yang dijual
di sekitar kampus Universitas Syiah Kuala. Sampel yang digunakan sebanyak dua belas …

Background: The burden of food-borne diseases is becoming a global problem. The aim of
this study was to assess and compare personal hygiene knowledge among street food …