Glycomics aims to identify the structure and function of the glycome, the complete set of
oligosaccharides (glycans), produced in a given cell or organism, as well as to identify …

Immunoglobulin (IgG) glycosylation is a complex enzymatically controlled process, essential
for the structure and function of IgG. IgG glycome is relatively stable in the state of …

Glycans cover the surfaces of all mammalian cells through a process called glycosylation.
Nearly all proteins and receptors that integrate the intricate series of co-stimulatory/inhibitory …

Each severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) variant renews
concerns about decreased vaccine neutralization weakening efficacy. However, while …

Summary Background Immunoglobulin G1 (IgG1) effector functions are impacted by the
structure of fragment crystallizable (Fc) tail-linked N-glycans. Low fucosylation levels on …

The nature of the immune responses associated with COVID‐19 pathogenesis and disease
severity, as well as the breadth of vaccine coverage and duration of immunity, is still unclear …

Coronavirus disease 2019 (COVID-19) remains a major health challenge globally. Previous
studies have suggested that changes in the glycosylation of IgG are closely associated with …

Background The severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) causes a
respiratory illness named coronavirus disease 2019 (COVID-19), which is one of the main …

Although vaccination efforts have expanded, there are still gaps in our understanding
surrounding the immune response to SARS-CoV-2. Measuring IgG Fc glycosylation …

Immunoglobulin G (IgG) antibodies play an important role in the immune response against
viruses such as SARS-CoV-2. As the effector functions of IgG are modulated by N …