The assessment of wine traceability and authenticity is a critical issue that has gained a lot of
interest internationally. Specific quality control programs are mandatory in many countries …

Multidimensional gas chromatography (MDGC) is a tech-nique for isolating and identifying
volatile and semi-volatile organic compounds present in complex mixtures. MDGC …

The quantitative determination of volatile compounds of Chardonnay wines using HS-SPME-
GC× GC/TOFMS along with the determination of odor activity value (OAV) and relative odor …

Smelling is one of the five senses, which plays an important role in our everyday lives.
Volatile compounds are, for example, characteristics of food where some of them can be …

Solid phase microextraction (SPME) has experienced rapid development and growth in
number of application areas since its inception over 20 years ago. It has had a major impact …

This review introduces fundamental principles and applications of different types of mass
detector and highlights the novel advances of newly developed mass-spectrometry (MS) …

Wine aroma is an important characteristic and may be related to certain specific parameters,
such as raw material and production process. The complexity of Merlot wine aroma was …

Allergic asthma represents an important public health issue, most common in the paediatric
population, characterized by airway inflammation that may lead to changes in volatiles …

With the increasing awareness of food safety and quality, consumers continuously demand
the reassurance of origin and content of their foods. Furthermore, manufacturers must be …

The difference of volatile components in green, oolong and black teas was studied by using
comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry …