Omega‐3 long‐chain polyunsaturated fatty acids in Atlantic salmon: functions, requirements, sources, de novo biosynthesis and selective breeding strategies
The aquaculture industry is a substantial user of wild‐sourced fish oil to supply omega‐3 (n‐
3) long‐chain polyunsaturated fatty acids (LC‐PUFAs) in fish diets, which are required by …
3) long‐chain polyunsaturated fatty acids (LC‐PUFAs) in fish diets, which are required by …
Distribution, deposition, and modelling of lipid and long-chain polyunsaturated fatty acids in Atlantic Salmon fillets
B Glencross, I Carr, E Santigosa - Reviews in Fisheries Science & …, 2023 - Taylor & Francis
This review focuses on an understanding of lipid distribution and deposition dynamics in
Atlantic salmon and explores the extent to which these can be predicted through multi …
Atlantic salmon and explores the extent to which these can be predicted through multi …
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
E Lutfi, GM Berge, G Bæverfjord, T Sigholt… - British Journal of …, 2023 - cambridge.org
The present study evaluated the effects of increasing the dietary levels of EPA and DHA in
Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, welfare …
Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, welfare …
Re-evaluating the dietary requirement of EPA and DHA for Atlantic salmon in freshwater
C Qian, B Hart, SM Colombo - Aquaculture, 2020 - Elsevier
The requirement for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) is
recommended at 0.50–1.0% of the dry diet for juvenile Atlantic salmon (Salmo salar) …
recommended at 0.50–1.0% of the dry diet for juvenile Atlantic salmon (Salmo salar) …
Physiological considerations in shifting carnivorous fishes to plant-based diets
SM Colombo - Fish physiology, 2020 - Elsevier
Most marine cultured fishes are carnivores and for this reason manufactured feeds have
historically incorporated fish meal and fish oil to meet nutritional requirements, particularly …
historically incorporated fish meal and fish oil to meet nutritional requirements, particularly …
The Inclusion of the Microalga Scenedesmus sp. in Diets for Rainbow Trout, Onchorhynchus mykiss, Juveniles
Simple Summary This study aimed to evaluate the suitability of the microalga Scenedesmus
sp. in diets for rainbow trout juveniles. Considering previous results with similar species, the …
sp. in diets for rainbow trout juveniles. Considering previous results with similar species, the …
Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic …
E Lutfi Royo, GM Berge, G Bæverfjord, T Sigholt, M Bou… - 2022 - nmbu.brage.unit.no
The present study evaluated the effects of increasing the dietary levels of eicosapentaenoic
acid (EPA) and docosahexaenoic acid (DHA) in Atlantic salmon (Salmo salar) reared in sea …
acid (EPA) and docosahexaenoic acid (DHA) in Atlantic salmon (Salmo salar) reared in sea …
Germinated Brown rice enhanced n-3 PUFA metabolism in type 2 diabetes patients: A randomized controlled trial
G Na, J Zhang, D Lv, P Chen, X Song, F Cai, S Zheng… - Clinical Nutrition, 2023 - Elsevier
Background Brown rice (BR) has been considered as a potential strategy in improving
T2DM. However, there are a lack of population-based trials on the association of …
T2DM. However, there are a lack of population-based trials on the association of …
Determination and comparison of physical meat quality parameters of Percidae and Salmonidae in aquaculture
K Komolka, R Bochert, GP Franz, Y Kaya, R Pfuhl… - Foods, 2020 - mdpi.com
Although aquaculture has been the fastest growing food sector for decades, there are no
standardized parameters for most of the fish species regarding physical meat quality …
standardized parameters for most of the fish species regarding physical meat quality …
Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcripts
SM Colombo, SM Budge, JR Hall, J Kornicer… - Fish Physiology and …, 2023 - Springer
Climate change can have cascading impacts on biochemical reactions in aquatic
ecosystems. Aquatic ectotherms can adapt to surrounding temperatures by using long-chain …
ecosystems. Aquatic ectotherms can adapt to surrounding temperatures by using long-chain …