Over 100 years, the Journal of Dairy Science has recorded incredible changes in the
utilization of fat for dairy cattle. Fat has progressed from nothing more than a contaminant in …

The objective of the present article was to summarise the effects of five common dietary fatty
acids (C16: 0, C18: 0, C18: 1, C18: 2 and C18: 3) on the major milk fat groups (< C16, C16 …

Few models have attempted to predict total milk fat because of its high variation among and
within herds. The objective of this meta-analysis was to develop models to predict milk fat …

The concept that fat supplementation impairs total-tract fiber digestibility in ruminants has
been widely accepted over the past decades. Nevertheless, the recent interest in the dietary …

Milk fat depression is a metabolic disorder characterized by a sustained reduction in milk fat
and has challenged producers and scientists for over a century. Nutritionists have …

High among the challenges facing mankind as the world population rapidly expands toward
9 billion people by 2050 is the technological development and implementation of …

The objective of the study was to evaluate the effect of adding protected palmitic acid (PA) to
the ration of grazing dairy cows supplemented with protected conjugated linoleic acid (CLA) …

This study aimed to explore the effects of animal bypass fat (ABF) and palm bypass fat (PBF)
added to the rations of Anatolian buffaloes on dry matter consumption, feed conversion ratio …

The objective of our study was to evaluate the effects of feeding a palmitic acid-enriched
triglyceride supplement or a calcium salts of palm fatty acid (FA) supplement on nutrient …

The aim of the present study was to compare the effects of post-ruminally infused fat
supplements, varying in fatty acid (FA) chain length, on animal performance, metabolism …