'The science of designing learning environments is currently remarkably under-developed', argued architect and CABE Commissioner Emeritus the late Richard Feilden in 2004. In a …
Can basic tastes, such as sweet, sour, bitter, salty, and possibly also umami, be conveyed by means of colour? If so, how should we understand the relationship between colours and …
Previous studies of preference for and harmony of color combinations have produced confusing results. For example, some claim that harmony increases with hue similarity …
This paper reports on a literature review conducted in the UK for the Design Council and CfBT (Higgins et al.,) which looked at the evidence of the impact of environments on learning …
G Hollis, C Westbury - Psychonomic bulletin & review, 2016 - Springer
Notable progress has been made recently on computational models of semantics using vector representations for word meaning (Mikolov, Chen, Corrado, & Dean, 2013; Mikolov …
LC Ou, MR Luo - Color Research & Application: Endorsed by …, 2006 - Wiley Online Library
This study investigates harmony in two‐colour combinations in order to develop a quantitative model. A total of 1431 colour pairs were used as stimuli in a psychophysical …
The purpose was to assess whether various colors across room interiors do, in fact, evoke different moods. Digital images of two imaginary living rooms were used as the experimental …
It is often important for designers and photographers to convey or enhance desired color themes in their work. A color theme is typically defined as a template of colors and an …
Background Recent evidence has shown that changing the plateware can affect the perceived taste and flavour of food, but very little is known about visual and proprioceptive …