Although stress and adversity are largely universal experiences, people exposed to greater
hardship are at increased risk for negative health consequences. Recent studies identify …

Abstract Purpose of Review The recent rise in cardiovascular disease (CVD) deaths in the
USA has sparked interest in identifying and implementing effective strategies to reverse this …

Background Major depressive disorder (MDD) onset varies by socioeconomic position
(SEP), this could be explained by lifestyle factors, but little is known about this pathway. Our …

Evidence of the impact of the COVID-19 pandemic on health behaviours in the general
population is limited. In this retrospective longitudinal study including UK and US …

Objective: To assess ultra-processed food (UPF) consumption and its socio-demographic,
psychosocial and behavioural correlates in a general population of Italian children …

There is increasing academic and clinical interest in understanding the nature of the relation
between diet and response to stress exposure as a risk factor for mental illness. Cross …

Background Emerging evidence suggests that a healthier diet is associated with a reduced
risk for depressive symptoms. However, the relationships between diet quality and clinical …

Purpose Food insecurity is associated with lower diet quality, adverse health outcomes, and
academic difficulty among undergraduate students. The objective was to identify the …

Despite the well-established health benefits of the Mediterranean diet, there are signs that
Mediterranean populations are deviating from this traditional pattern. We aimed to evaluate …

The emerging field of nutritional psychiatry offers proof that diet quality can be changed to
reduce one's risk of developing mental illness. What you eat has a big impact on teenage …