Students’ perceptions and behavior toward on-campus foodservice operations | Emerald Insight
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In this study, perception of service quality and its impact on satisfaction were examined
through a research where students using the refectory within the university campus were …

The development in sustenance delivery application is a huge reason to attribute to the
customer in an incentive in Shah Alam, Malaysia. Mobile application had gathered this …

This study investigates the link between the different service characteristics that have an
influence on customer satisfaction in university cafeteria food services. A conceptual model …

The purpose of this study was to identify and analyze consumer choices and service quality
in university canteens in Warsaw. Our study consists of two parts. The first part of our …

This study was carried out to identify the relationship between the food quality, price
fairness, staff performance, and ambience of the university cafeteria with students' …

Cafeteria facilities are a key component of a wholesome arrangement that impacts personal
happiness for both native and foreign students. For university students, the first option for …

This study intended to identify the factors that affect student satisfaction in campus cafeterias
at public universities in Klang Valley region of Malaysia. The importance of culinary services …

Abstract As one of Southeast Asia's centers for educational tourism, many tertiary institutions
in Malaysia are trying hard to offer its captive populace with quality on-site foodservice. Apart …

In this project, assessment of food service quality of two restaurants in Lagos was carried
out. The study assessed quality of food served in Chicken Republic compared with Mega …