Low-fishmeal and protein-saving diets are two prominent nutritional strategies utilized to
address challenges related to the scarcity and sustainability of protein sources in …

Food production and processing in developing countries produce a huge amount of fruit
waste by‐products, which is costly and pose detrimental effects on the environment …

The current trial investigated the roles of β-carotene and phycocyanin extracted from
Spirulina platensis on growth, serum biochemical, digestive enzymes, antioxidant defense …

Microplastics (MPs) are a hazardous pollutant of world concern that threaten aquatic
organisms and ecosystems. In this study, we chose the worldwide-distributed shrimp …

This study aimed to assess the effects of diets containing a blend of plant protein sources
(cottonseed meal, sunflower meal, and jojoba meal) fermented with yeast (Saccharomyces …

Abstract Five isonitrogenous (30% crude protein) diets were formulated to contain two forms
of selenium (Se): convention Se named Bulk‐Se or Se nanoparticles (Nano‐Se), both forms …

Malic acid (MA) is one of the organic acids that has been less studied for its effects on fish
growth performance and gut health. The present study aimed to assess the effects of dietary …

The synergistic effects of probiotic (Bacillus pumilus) and/or exogenous enzyme (protease)
on growth, immunity, serum parameters, gene expression and gut bacteria of Nile tilapia …

A 10-week feeding trial was run to investigate the separate and simultaneous effects of
exogenous enzymes (Enz), probiotics (Pro), and Pro-Enz mixtures on the hematology …

Aquafeed quality is the most critical factor for aquaculture sustainability. However, limitations
of traditional feed ingredients such as fishmeal (FM) need alternative strategies to ensure …