Ionic stress is one of the most important components of salinity and is brought about by
excess Na+ accumulation, especially in the aerial parts of plants. Since Na+ interferes with …

Environmental stress is a major challenge for sustainable food production as it reduces yield
by generating reactive oxygen species (ROS) which pose a threat to cell organelles and …

Chitosan being non-toxic, biocompatible, and biodegradable gained considerable interest
among agriculturists. Our research review discusses about the role of Cs, chitosan …

Background Salinity is a global issue threatening agricultural production systems across the
globe. While the major focus of plant salinity stress tolerance research has been on sodium …

Highlights•Three main traits are involved in salt tolerance: ion exclusion, tissue tolerance
and osmotic tolerance.•Numerous genes encoding salt tolerance traits are likely to …

Potassium is the major cation responsible for the maintenance of the ionic environment in
plant cells. Stable potassium homeostasis is indispensable for virtually all cellular functions …

Halophytes have demonstrated their capability to thrive under extremely saline conditions
and thus considered as one of the best germplasm for saline agriculture. Salinity is a …

Soil salinity is a growing problem around the world with special relevance in farmlands. The
ability to sense and respond to environmental stimuli is among the most fundamental …

Salinity is an important abiotic environmental stress factor threatening agricultural
productivity throughout the world. The detrimental effects of salinity stress are observed at …

Many studies have been conducted to understand plant stress responses to salinity because
irrigation-dependent salt accumulation compromises crop productivity and also to …