HH Abd El-Baky, FK El Baz,
GS El-Baroty - Int. J. Agric. Biol, 2004 - researchgate.net
The variation of the lipophilic (carotenoids and α-tocopherol) and hydrophilic (glutathione
and ascorbic acid) antioxidant contents, and the activities of antioxidant enzyme such …