Toxic ingredients in food can lead to serious food-related diseases. Such compounds are
bacterial toxins (Shiga-toxin, listeriolysin, Botulinum toxin), mycotoxins (aflatoxin, ochratoxin …

Listeria monocytogenes is one of the most important foodborne pathogens. This
microorganism is a serious concern in the ready-to-eat (RTE) meat and dairy-ripened …

Listeria monocytogenes is a major foodborne pathogen that adversely affects the food
industry. In this study, 6 anti-listerial lactic acid bacteria (LAB) isolates were screened. These …

Listeriosis is a severe food borne disease with a mortality rate of up to 30% caused by
pathogenic Listeria monocytogenes via the production of several virulence factors including …

Like with all food microorganisms, many basic aspects of L. monocytogenes life are likely to
be influenced by its interactions with bacteria living in close proximity. This pathogenic …

Listeria monocytogenes is a foodborne pathogen of global relevance that causes outbreaks
and sporadic cases of listeriosis, acquired through the consumption of contaminated …

In this study, we focused on the effect of an enterocin or an Enterococcus faecalis strain
added onto sliced dry-cured ham that was artificially inoculated with Listeria monocytogenes …

Spheroids of intestinal cells (Caco-2) were used to evaluate the adhesion/invasion ability of
Listeria monocytogenes (pathogen) and Lactobacillus sakei 1 (potential probiotic). Besides …

单核细胞增生李斯特菌是一种重要的食源性致病菌, 能够污染多种类型的食品, 危害食品安全.
利用预测微生物学的研究方法建立微生物生长动力学模型, 可对微生物进行风险评估和预测食品 …

The adhesion of Listeria monocytogenes to intestinal endothelial cells is a crucial step in the
infection process, which is not well understood. In this study, we evaluated the potential …