Nonnutritive sweeteners (NNS) are ecologically novel chemosensory signaling compounds
that influence ingestive processes and behavior. Only about 15% of the US population …

Humans appear to have a genotype that permits, or even encourages, an energy intake that
is greater than energy expenditure when food is available. This was functional throughout …

Background Proximal gastrectomy is not routinely performed because it is associated with
increased reflux symptoms and anastomotic strictures. The purpose of this study is to …

BACKGROUND & AIMS: Body weight (BW) loss and reduction of blood ghrelin level are
commonly observed after total gastrectomy (TG). A prospective study was designed to …

A better understanding of the factors that influence eating behaviour is of importance as our
food choices are associated with the risk of developing chronic diseases such as obesity …

BACKGROUND: Body weight loss is a common but one of the most serious sequelae after
gastrectomy. Ghrelin, a novel gastric hormone that up-regulates body weight through …

Background Proximal gastrectomy (PG) is widely performed in Japan as a function-
preserving surgical approach. Since esophagogastrostomy (EG) was associated with …

Loss of body weight is a common (and the most serious) sequela after gastrectomy. It
impairs quality of life, increases various diseases including infection, and may affect long …

Associations between hunger and eating and between thirst and drinking are generally
weak. This stems, in part, from limitations in the measurement of these sensations which …

In all animals managing the size of individual meals and frequency of feeding is crucial for
metabolic homeostasis. In the current study we demonstrate that the noradrenalin analogue …