Mushrooms, unique edible fungi, contain several essential nutrients and bioactive
compounds which may positively influence cardiometabolic health. Despite a long history of …

This study aimed at gaining insight into the mechanism of interactions between sorghum
starch and mushroom polysaccharides (MPs) obtained from three cultivars Lentinula edodes …

The study aims to improve the shelf life of oyster mushrooms by employing various drying
techniques such as hot air drying (HAD), microwave drying (MWD), and freeze drying (FD) of …

Purpose The purpose of this study was to optimize the parameters for enhancing the vitamin
D 2 formation in three edible mushroom varieties, namely, shiitake mushroom (Lentinula …

Background Mushrooms are a nutritious food, though knowledge of the effects of mushroom
consumption on cardiometabolic risk factors is limited and inconsistent. Objective We …

Vitamin D's role in combating the SARS-CoV-2 (severe acute respiratory syndrome
coronavirus 2), the virus causing COVID-19, has been established in unveiling viable …

A robust method for quantitation of total vitamin D 2 and D 4 in mushrooms by high
performance liquid chromatography with UV detection (HPLC-UV) was developed to …

Introduction Androgenic alopecia (AGA), scalp hair loss, occurs due to the hyperactivity of
steroid 5α-reductase2 (SRD5A2), which metabolizes testosterone into 5α …

Vitamin D, a prohormone known traditionally to be involved in the metabolism of the bone
and teeth has over recent years been the focus of many scientific researches. Scientific …

The coronavirus of 2019 (COVID-19) has caused international outbreaks and main loss of
life. The disruption to public health and financial well-being has exceeded the direct results …