Hydrogels prepared from natural polymer have attracted extensive attention in biomedical
fields such as drug delivery, wound healing, and regenerative medicine due to their good …

The effects of ferulic acid (FA), protocatechuic acid (PA), and gallic acid (GA) on the
physicochemical characteristics, structural properties, and in vitro digestion of gelatinized …

Amylose has the ability to form inclusion complexes with lipids and is resistant to enzymatic
hydrolysis. This research aimed to explore the impacts of different healthy edible oils, ie …

Saturated fatty acids with different chain lengths, namely lauric acid (LA), myristic acid (MA),
palmitic acid (PA), and stearic acid (SA) were complexed with rice starch using ultra-high …

Interactions between food components have a positive impact in the field of food science. In
this study, the effects of tea polyphenol on the structural and physicochemical properties of …

Granule-associated surface lipids (GASLs) and internal lipids showed different lipid–
amylose relationships, contents, and distributions, suggesting their differing biological …