An overview is given on recent developments in insects as food and food by reviewing the
literature which has appeared during the last few years on edible insects. An outlook to the …

Sustainable management of natural resources is critical to food security. The shrimp feed
and fishery sector is expanding rapidly, necessitating the development of alternative …

With the continuous growth of the human population and associated need for high‐quality
protein, the aquaculture sector will be required to increase significantly in productivity. This …

In the aquaculture feed industry, fishmeal is widely used as a source of animal protein due to
its high palatability, excellent amino acid profile and increased digestibility. However, the …

Efficiency assessments of marine ingredient use in aquaculture are required to fully
understand their contribution to global seafood supply and their impacts on all UN …

In recent decades, the global aquaculture sector has become more complex and dynamic
due to several factors, such as strong demand at the retail level, diversification of farmed …

Climate change is an inevitable event that obstructs the output of aquaculture farms and
culture-based fisheries in open waters. It poses a serious threat to global food security …

The use of microalgae as aquafeed to replace fish meal for fish/shrimp culture is a very hot
topic in aquaculture industry. This work discusses the necessity and importance of use …

We retrieved data from various studies to investigate the consequences of insect meal
production and insect meal‐based diets with respect to their environmental impact, including …

The potential of rice protein concentrate (RPC) to substitute fishmeal (FM) protein in the diet
of Oreochromis niloticus was assessed in a five-month-long feeding trial. Fishmeal protein …