The COVID-19 pandemic has hit the world hardly as of the beginning of 2020 and quickly
spread worldwide from its first-reported point in early Dec. 2019. By mid-March 2021, the …

Providing food has become more complex because of climate change and other
environmental and societal stressors, such as political instability, the growth in the world …

Distortion in distribution and consumption of agricultural commodities is a result of disruptive
shocks in prices and food value chains leading to a significant food loss as well as waste …

This study aims to identify how the effects of pandemics affect the resilience of supply chains
(SCs) during outbreaks, in addition to highlighting promising fields of study and the most …

The objective of this study is to explore the similarities and differences in the barriers and
motivations between the plastic and resins and food and beverages industries as these two …

Any solid, liquid, or gas substance used will be immediately discarded. The substance waste
dumped is conducted in every place, including hospitals. The hospital management system …

Biomedical waste management (BMW) is in the spotlight due to the enormous impact of the
COVID-19 pandemic on public health and hospitals. Further, countries with large …

Pandemi Covid-19 membawa dampak cukup besar bagi lingkungan, diantaranya adalah
meningkatnya jumlah limbah masker sekali pakai. Limbah masker sekali pakai memiliki …

El objetivo de la investigación fue analizar la producción científica mediante un análisis
bibliométrico sobre la gestión de residuos sólidos en América Latina y el Caribe, desde el …

El informe de investigación tuvo como objetivo determinar la relación entre la participación
ciudadana y la gestión de residuos sólidos domiciliarios de la provincia de Moyobamba …