Validation of biomarkers of food intake—critical assessment of candidate biomarkers
Biomarkers of food intake (BFIs) are a promising tool for limiting misclassification in nutrition
research where more subjective dietary assessment instruments are used. They may also …
research where more subjective dietary assessment instruments are used. They may also …
Consumption of sugars, sugary foods, and sugary beverages in relation to cancer risk: a systematic review of longitudinal studies
High sugar intake may increase cancer risk by promoting insulin–glucose dysregulation,
oxidative stress, inflammation, and body adiposity, but epidemiologic evidence is unclear …
oxidative stress, inflammation, and body adiposity, but epidemiologic evidence is unclear …
Sources of added sugars in young children, adolescents, and adults with low and high intakes of added sugars
High intake of added sugars is associated with excess energy intake and poorer diet quality.
The objective of this cross-sectional study (n= 16,806) was to estimate usual intakes and the …
The objective of this cross-sectional study (n= 16,806) was to estimate usual intakes and the …
Tolerable upper intake level for dietary sugars
EFSA Panel on Nutrition, Novel Foods and Food … - EFSA …, 2022 - Wiley Online Library
Following a request from five European Nordic countries, the EFSA Panel on Nutrition,
Novel Foods and Food Allergens (NDA) was tasked to provide scientific advice on a …
Novel Foods and Food Allergens (NDA) was tasked to provide scientific advice on a …
Best practices for conducting and interpreting studies to validate self-report dietary assessment methods
SI Kirkpatrick, T Baranowski, AF Subar… - Journal of the Academy …, 2019 - Elsevier
Careful consideration of the validity and reliability of methods intended to assess dietary
intake is central to the robustness of nutrition research. A dietary assessment method with …
intake is central to the robustness of nutrition research. A dietary assessment method with …
Validity of an online 24-h recall tool (myfood24) for dietary assessment in population studies: comparison with biomarkers and standard interviews
Background Online dietary assessment tools can reduce administrative costs and facilitate
repeated dietary assessment during follow-up in large-scale studies. However, information …
repeated dietary assessment during follow-up in large-scale studies. However, information …
[HTML][HTML] Analysis of energy metabolism in humans: A review of methodologies
YY Lam, E Ravussin - Molecular metabolism, 2016 - Elsevier
Background Obesity is a consequence of chronic energy imbalance. We need accurate and
precise measurements of energy intake and expenditure, as well as the related behaviors, to …
precise measurements of energy intake and expenditure, as well as the related behaviors, to …
Consumption of sugars, sugary foods, and sugary beverages in relation to adiposity-related cancer risk in the Framingham Offspring Cohort (1991–2013)
Background: Higher sugar consumption may increase cancer risk by promoting insulin-
glucose dysregulation, oxidative stress, hormonal imbalances, and excess adiposity. This …
glucose dysregulation, oxidative stress, hormonal imbalances, and excess adiposity. This …
Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on …
EM Čad, CS Tang, HBT De Jong, M Mars… - BMC Public Health, 2023 - Springer
Background Several health organizations recommend lowering the consumption of sweet-
tasting foods. The rationale behind this recommendation is that a lower exposure to sweet …
tasting foods. The rationale behind this recommendation is that a lower exposure to sweet …
Biomarkers of cereal food intake
Background/objectives Cereal foods are major contributors to the daily energy, protein, and
dietary fiber intake all over the world. The role of cereals in human health is dependent on …
dietary fiber intake all over the world. The role of cereals in human health is dependent on …