N Golubkina, V Kharchenko, A Moldovan… - Horticulturae, 2021 - mdpi.com
The fragmentary literature data on Apiaceae seed antioxidant potential elicited a comparative evaluation work of seed biochemical profile between 11 species and 43 …
SR Bota, OD Stanasel, CF Blidar… - Journal of …, 2021 - archive.jibiology.com
The Aim of the Research: Anethum graveolens (dill) is a common herb used in traditional Romanian cuisine, as well as in phytotherapy. Dill seeds have been reported to be rich in …
PA Negru, SR Bota, OD Stanasel… - Journal of …, 2021 - article.stmacademicwriting.com
Background: There are studies indicating that aqueous or hydroalcoholic dill extracts showed higher antioxidant activity compared to other fractions. Molecular docking studies …
ESA Ghoname, D Hassan… - European Journal of …, 2023 - go7publish.com
Medicinal plants possess compounds that can replace the conventional chemical preservatives utilized to preserve meat, which have adverse health effects on consumers …
EFSA Panel on Additives and Products or … - EFSA …, 2023 - Wiley Online Library
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the fruit of Anethum graveolens L.(dill …
L Renuka, AVSK Bhavani - International Journal of Pharmacetical …, 2023 - ijpsl.org
: The fragrant herb Anethum graveolens has a long history of medicinal usage, particularly asan antispasmodic and carminative. Essential oils and seed extracts collected in …
M YUNOOS, MVK MUDIGONDA… - International Journal of …, 2023 - ijpsl.org
The fragrant herb Anethum graveolens has a long history of medicinal usage, particularly asan antispasmodic and carminative. Essential oils and seed extracts collected in …