Pearl millet (Pennisetum glaucum (L.) R. Br.) is a sustainable and underutilized starch
source, constituting up to 70% starch in its grain. Pearl millet could be used as a cheaper …

Starch is the major carbohydrate in yam tubers and can amount up to 80% of the dry matter.
The starch quality determines the quality of food and industrial products made from yam …

Dual modification of cassava starch was carried out using ultrasonication and acetylation by
acetic acid by altering the sequence. The results revealed that the type of modification and …

Starch is an abundant natural polymer with unique properties that make it amenable to
various kinds of treatments. This deliberate attempt at altering the character of native starch …

The aim of this study was to investigate the effects of dual modification on the functional,
microstructural, and thermal properties of tapioca starch. Tapioca starch was first hydrolyzed …

To study the effect of the mixing, three types of starch from Dioscorea sp., Dioscorea
piperifolia Humb. var. Wild. and Dioscorea Trífida tubers were mixed in different proportions …

Ensete ventricosum (Welw.) cheeseman which belongs to the family of Musaceae is one of
the main sources of starch in Ethiopia. This study aimed at evaluating epichlorohydrin cross …

This work reports on the extraction and characterization of the behavior of starch from
residues of several potato varieties (Criolla, Sabanera and Pastusa) of Colombian origin …

The utilization of materials derived from starch has attained remarkable interest in the
present-day world, owing to their environmentally friendly attributes, like, sustainability …

The use of formaldehyde-based synthetic adhesives for the development of wood-based
panels has increased rapidly in the industry. Synthetic adhesives are regarded as a threat to …