Food packaging can be considered as a passive barrier that protects food from environmental factors such as ultraviolet light, oxygen, water vapour, pressure and heat. It …
H Haghighi, F Licciardello, P Fava, HW Siesler… - Food Packaging and …, 2020 - Elsevier
The recent sharp increase of sensitivity towards environmental issues arising from plastic packaging has boosted interest towards alternative sustainable packaging materials. This …
ZJ Ni, X Wang, Y Shen, K Thakur, J Han… - Trends in Food Science …, 2021 - Elsevier
Background Since time immemorial, natural active compounds including essential oils (EOs) and their components have been used due to their flavor and fragrance. Out of 3000 known …
This review presents a perspective on the research trends and solutions from recent years in the domain of antimicrobial packaging materials. The antibacterial, antifungal, and …
H Wang, F Ding, L Ma, Y Zhang - Food Bioscience, 2021 - Elsevier
Environmental pollution problems caused by plastic-based packaging promote alternative sustainable solutions to be imminent. Chitosan and gelatin are attracting great attentions in …
This review discusses the potential application of gelatin-based film as biodegradable food packaging material from various types of gelatin sources. The exploitation of gelatin as one …
Food packaging has a crucial function in the modern food industry. New food packaging technologies seek to meet consumers and industrial's demands. Changes related to food …
Biopolymer-based food packaging films are gaining increasing popularity, as consumers' demands for sustainable alternatives and environmental concerns associated with synthetic …
H Haghighi, S Biard, F Bigi, R De Leo, E Bedin… - Food …, 2019 - Elsevier
Natural extracts and plant essential oils (EOs) have long been recognized as valid alternatives to synthetic food additives owing to their proved wide-spectrum antimicrobial …