There is much epidemiological evidence that a diet rich in fruits and vegetables could lower
the risk of certain cancers. The effect has been attributed, in part, to natural polyphenols …

Cancer is one of the leading causes of death across the world. Different environmental and
anthropogenic factors initiate mutations in different functional genes of growth factors and …

Despite recent advances in the diagnosis and treatment of breast cancer (BC), it remains a
global health issue affecting millions of women annually. Poor prognosis in BC patients is …

In this paper, a review of the literature on the phenolic compounds with anticancer activity
published between 2008 and 2012 is presented. In this overview only phenolic antioxidant …

Ellagic acid (EA) is a naturally occurring polyphenolic compound endowed with strong
antioxidant and anticancer properties that is present in high quantity in a variety of berries …

Ellagic acid (EA) is a kind of polyphenol compound extracted from a variety of herbs, such as
paeoniae paeoniae, raspberry, Chebule, walnut kernel, myrrh, loquat leaf, pomegranate …

Drug affinity responsive target stability (DARTS) is a novel target discovery approach and is
particularly adept at screening small molecule (SM) targets without requiring any structural …

Cancer is a devastating disease that has claimed many lives. Natural bioactive agents from
plants are gaining wide attention for their anticancer activities. Several studies have found …

Mango (Mangifera indica L.) is grown worldwide and widely accepted by consumers for its
sweet taste and exotic flavor. During consumption and processing of mango, a large quantity …

Cancer is a major disease with a high mortality rate worldwide. In many countries, cancer is
considered to be the second most common cause of death after cardiovascular disease. The …